A Story Told Through Every Plate
Sri Lanka's Soul.
Adelaide's Table.
Authentic flavours, modern craft — where the spirit of Sri Lanka transforms into an exceptional dining experience.
Heritage. Mastery. Melbourne Street.
" Melan Edison" known as Chef Edi has cooked in luxury hotels and hatted restaurants across Sri Lanka and Australia. At his Melbourne Street restaurant, he channels that mastery into progressive Sri Lankan–Australian cuisine.
A Childhood of Flavour. A Lifetime of Craft.
What began beside a grandmother’s wood-fired kitchen in coastal Sri Lanka is now one of Adelaide’s most distinctive dining experiences. At Edi’s Kitchen, tradition and innovation sit at the same table.
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Good food, warm hospitality, and the soul of Sri Lanka — all waiting for you on Melbourne Street, Adelaide. Book your table today.
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@edi'skitchen
Contact
732/21 Second Street, Manchester
Kingston United Kingdom
Kingston United Kingdom
T: +65 (0) 76-890-214
E: bookings@wilma.co.uk
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Opening Hours
Lunch Time
Monday to Sunday
10.30am - 3:00pm
Dinner Time
Monday to Sunday
5.30pm - 11:00pm